Wednesday, December 15, 2010
. . .
Monday, October 4, 2010
Lily Lake
Family Hike
Friday, July 16, 2010
Wednesday, June 30, 2010
The Pride of The Tide
Tuesday, April 13, 2010
Wednesday, April 7, 2010
Like a Big Pizza Pie...
We were having pizza, but not the elaborate kind that takes me two hours. Okay, so I let it get a little out of hand sometimes, but homemade pizza is only good when it is completely gourmet. Or maybe, I'm just picky. But no, this was the very-cheating kind of pizza, where you slice loaves of french bread in half and put all of the fixin's on from there. We are talking so easy that Julia Child would blush to see her cookbook on a shelf in the kitchen where that was being prepared. But we had the ingredients on hand--bread, leftover marinara, and cheese and pepperoni in the freezer. So I turned Julia's face to the wall and got going.
Five minutes later, there I was, subjecting my pepperonis to the tortures of broil. And oh, how they writhed and sizzled from the heat. Yet, though the pepperoni curled and died in agony, yea, still the cheese would not melt. I was most perplexed and kerflummexed. So the broiler was deprived of it's victims for a moment while I investigated this mysterious cheese. And as I poked at it and sniffed, and finally had to taste test, I learned the mozzarella's secret--It wasn't mozzarella at all.
It was potatoes. Grated hash browns, that look very much like mozzarella cheese, more exactly. And hash browns, you know, don't melt.
So the creativity had to begin to flow. After all, what do you do with hash brown pepperoni pizza? I did what every self-respecting pizza maker would do. I got out the real cheese from the fridge. We only had a little bit left, but it was real cheese. I knew this, because it said so, all across the front of the bag, and there was a very idyllic looking picture of cows grazing in a field. Not exactly the stuff of which potato bags are made. So I divided it into little bits and put it on each pizza. Then came Parmesan, then basil.
And now it is time for confession. I salted the pizza. I know, it's a food naturally high in sodium. But potatoes, people! Unsalty potatoes are disgusting! And so, knowing that Julia would never show her face in my kitchen again, I got out the salt shaker. And I shook. And guess what? Everyone liked it! We had no leftovers, not one little bit. So perhaps, this is not the worst pizza topping idea in the illustrious history of that food, but rather the birth of a new culinary sensation.
I think we'll call it Irish Pizza.
Saturday, March 27, 2010
A state of denial...
Since music and the muscle/neurological physiology of the human arm are the only two things I know enough about to write a book, your choices are pretty limited. Any guesses? :) My bid was chosen to write a 40 page book on how to read music. Really hasn't been too bad (as in, I haven't had writer's block so far) but explaining and creating graphics that communicate the basics of music reading without being able to demonstrate on a keyboard can make it a little more difficult than actually teaching someone in person. So, if there are any sphynxes out there who want to proofread it... :)
Wednesday, March 24, 2010
One-man Quintet
Youtube wouldn't let me embed a smaller screen but you don't really lose anything from the full screen. This guy has a few other videos--search for Ben Everson.
Wednesday, March 17, 2010
It's Anna!
Thursday, March 11, 2010
Quilts of love...
(It was only 3 months late! :)
Sunday, February 28, 2010
An Exceptional Read
It was a pleasant surprise to find beautiful and poetic language flowing so freely from their pens. This is a selection from Richard Baxter's Poetical Fragments that closed the book.
Whether I die or live:
To love and serve Thee is my share:
And this Thy grace must give.
If lie be long, I will be glad,
That I may long obey:
If short: yet why should I be sad,
That shall have the same pay?
Christ leads me through no darker rooms
Than He went through before:
He that into God's Kingdom comes
Must enter by this door
Come, Lord, when Grace hath made me meet
Thy blessed Face to see:
For if Thy work on earth be sweet,
What will Thy glory be?
My knowledge of that Life is small;
The Eye of Faith is dim:
But it's enough that Christ knows all;
And I shall be with Him.
Monday, February 15, 2010
Valentine Cookies
All packed and ready to ship to grandparents. :)
Monday, February 8, 2010
Oh, what do you know of the song, my dear,
And how have you made it your own?
You have caught the turn of the melody clear,
And you give it again with a golden tone,
Till the wonder-word and the wedded note
Are flowing out of your beautiful throat
With a liquid charm for every ear:
And they talk of your art,--but for you alone
The song is a thing, unheard, unknown;
You only have learned it by rote.
But when you have lived for awhile, my dear,
I think you will learn it anew!
For a joy will come, or a grief, or a fear,
That will alter the look of the world for you;
And the lyric you learned as a bit of art,
Will wake to life as a wonderful part
Of the love you feel so deep and true;
And the thrill of a laugh or the throb of a tear,
Will come with your song to all who hear;
For then you will know it by heart.
Henry van Dyke
Tuesday, January 26, 2010
Mutts to Describe the Day
Sorry for the brevity of the post... off and running!